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Socio-economic empowerment of the users of the sea

Summary

This cluster aims at reducing environmental degradation, halting and reversing the decline of biodiversity on land, inland waters and sea and better managing natural resources through transformative changes of the economy and society in both urban and rural areas. It will ensure food and nutrition security for all within planetary boundaries through knowledge, innovation and digitalisation in agriculture, fisheries, aquaculture and food systems and steer and accelerate the transition to a low carbon, resource efficient circular economy and sustainable bioeconomy, including forestry.

 

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Call

Socio-economic empowerment of the users of the sea

Detailed Call Description

Proposals should deal with environmental and socio-economic challenges related to coastal climate adaptation and mitigation, coastal pollution, coastal ecology, coastal habitability and entrepreneurship, blue spaces and well-being, coastal (eco)tourism and cultural events, coastal food and energy production and consumption among others. Proposals should identify opportunities based on coastal ecosystem services and active engagement and participation of the users of the sea in designing, implementing and maintaining nature-based solutions, taking into account cultural heritage aspects where relevant. SSH approaches should serve through a multi-actor approach to orient and contextualise coastal STEAM (science, technology, engineering, arts and mathematics) activities related to the above-mentioned challenges in terms of social and economic impact as well as in terms of the deep impact of human behaviour, culture  and history on all societal innovation and integrated sustainable coastal zone development and management. They should jointly identify required cultural and societal changes for a sustainable use of the sea, design transition mechanisms and identify the means to achieve necessary changes.  Activities should cover diverse types of coastal areas across the EU and Associated Countries and non-European (Black Sea and Mediterranean) countries. Proposals are strongly encouraged to include third country participants, especially those established in Black Sea and Mediterranean countries.

Financing percentage by EU or other bodies / Level of Subsidy or Loan

100%

EU contribution per project: €6,00 million

Eligibility For Participation Notes

  • Proposals focusing on one type of activity or sector (e.g. primary production) are out of scope.
  • The Joint Research Centre (JRC) may participate as member of the consortium selected for funding.
Programme Category
EU Competitive Programmes
Total Budget
€6,00 million
Thematic Categories
  • Environment and Climate Change
  • Research, Technological Development and Innovation
Eligibility for Participation
  • Central Government
  • Large Enterprises
  • Local Authorities
  • Private Bodies
  • Researchers/Research Centers/Institutions
  • State-owned Enterprises
Call Opening Date
22/06/2021
Call Closing Date
06/10/2021
National Contact Point(s)

Research and Innovation Foundation
George Christou
Contact Phone: 22 205 030
E-mail: gchristou@research.org.cy
Website: https://www.research.org.cy/

Charalambos Papatryfonos
Contact Phone: 22 205 016
E-mail: cpapatryfonos@research.org.cy
Website: https://www.research.org.cy/

(Publish Date: 15/09/2021-for internal use only)

EU Contact Point

European Commission, Directorate-General for Research and Innovation

https://ec.europa.eu/info/departments/research-and-innovation_en#contact

Website
Funding&Tenders portal HE Main Work Programme 2021–2022–Food, Bioeconomy, Natural Resources, Agriculture and Environment p.405
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