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Microbiomes for bio-based innovation and environmental applications

Summary

This cluster aims at reducing environmental degradation, halting and reversing the decline of biodiversity on land, inland waters and sea and better managing natural resources through transformative changes of the economy and society in both urban and rural areas. It will ensure food and nutrition security for all within planetary boundaries through knowledge, innovation and digitalisation in agriculture, fisheries, aquaculture and food systems and steer and accelerate the transition to a low carbon, resource efficient circular economy and sustainable bioeconomy, including forestry.

 

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Call

Microbiomes for bio-based innovation and environmental applications

Detailed Call Description

Proposals should:

  • Develop and apply a toolbox of technologies to identify, characterise and sustainably exploit the microbiomes and their genetic and metabolic diversity relevant for the bio-based sectors. Develop the related microbiome-based bioprocesses, e.g. to enable industrial manufacturing of high-value bio-based substances or materials (excluding biofuels/bioenergy applications), at sufficiently large scale, or for the environmental protection applications (e.g. decomposition of persistent and hazardous contaminants or industrial, municipal waste and residues).
  • Identify and characterise the key environmental and safety aspects, and potential impacts, while adhering to the binding EU and international regulatory framework.
  • Outline the scale-up production processes for novel bio-based innovations that are necessary to reach a critical mass for a given application, to achieve economies of scale, address different market segments and potential applications, etc. This includes addressing process and product safety, including occupational and consumer safety aspects, taking into account best international practice and initiatives.
  • Ensure the transparent and inclusive engagement of all actors, including industry and SMEs, the scientific community, regulatory institutions, and broader civil society, including NGOs, to ensure the necessary impact and awareness.
  • Where relevant, proposals should seek links with and capitalise on the results of past and ongoing research projects, including on food systems, health and industrial value chains, as related to microbiomes.
  • Financing percentage by EU or other bodies / Level of Subsidy or Loan

    70%

    EU contribution per project: €6,00 million

    Programme Category
    EU Competitive Programmes
    Total Budget
    €6,00 million
    Thematic Categories
    • Environment and Climate Change
    • Research, Technological Development and Innovation
    Eligibility for Participation
    • Researchers/Research Centers/Institutions
    Call Opening Date
    22/06/2021
    Call Closing Date
    06/10/2021
    National Contact Point(s)

    Research and Innovation Foundation
    29a Andrea Michalakopoulou Street, 1075 Nicosia
    T.Th. 23422, 1683 Nicosia
    +357 22205000
    Email: support@research.org.cy

    George Christou
    Contact Phone: 22 205 030
    E-mail: gchristou@research.org.cy
    Website: https://www.research.org.cy/

    Charalambos Papatryfonos
    Contact Phone: 22 205 016
    E-mail: cpapatryfonos@research.org.cy
    Website: https://www.research.org.cy/

    (Publish Date: 15/09/2021-for internal use only)

    EU Contact Point

    European Commission, Directorate-General for Research and Innovation

    https://ec.europa.eu/info/departments/research-and-innovation_en#contact

    Website
    Funding&Tenders portal HE Main Work Programme 2021–2022–Food, Bioeconomy, Natural Resources, Agriculture and Environment p.264
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