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Maximising economic, environmental and social synergies in the provision of feedstock for bio-based sectors through diversification and increased sustainability of agricultural production systems

Summary

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Call

Maximising economic, environmental and social synergies in the provision of feedstock for bio-based sectors through diversification and increased sustainability of agricultural production systems

Detailed Call Description

Proposals will:

  • Explore alternative systems and designs to improve the overall sustainability of local and regional agricultural production systems in a variety of landscapes, soil and climatic conditions, across the EU and associated countries;
  • Consider the environmental, economic and social impacts of primary production systems and contribute to the characterisation of diversity and its relation to expected functions and benefits;
  • Develop sustainable diversification strategies that can optimise the production of agricultural feedstock in the emerging bio-based economy. These could include the co-production of food and non-food products (e.g. through intercropping systems), diversification and optimisation of crops cultivated in greenhouses for high value products, optimisation of intermediary/catch crops to increase the biomass production in a sustainable way and circular low-emission livestock or mixed farming systems.
  • Optimise diversification strategies for different European agricultural production models/sectors with a view to minimise potential land conflicts and in line with agro-ecological practices.
  • Consider contributing data and results to the European Commission’s Knowledge Centre for Bioeconomy hosted by the JRC.

Social innovation is recommended when the solution is at the socio-technical interface and requires social change, new social practices, development of training material for upskilling of reskilling of the workforce, social ownership or market uptake.

Financing percentage by EU or other bodies / Level of Subsidy or Loan

70%

EU contribution per project€8,00 million

Programme Category
EU Competitive Programmes
Total Budget
€8,00 million
Thematic Categories
  • Agriculture - Farming - Forestry
  • Environment and Climate Change
  • Research, Technological Development and Innovation
  • Rural development
Eligibility for Participation
  • Farmers Unions
  • Farmers, Agriculturalists
  • NGOs
  • Non Profit Organisations
  • Private Bodies
  • Researchers/Research Centers/Institutions
  • Small and Medium Enterprises (SMEs)
  • State-owned Enterprises
  • Training Centres
Call Opening Date
28/10/2021
Call Closing Date
15/02/2022
National Contact Point(s)

Research and Innovation Foundation
29a Andrea Michalakopoulou Street, 1075 Nicosia
T.Th. 23422, 1683 Nicosia
+357 22205000
Email: support@research.org.cy

George Christou
Contact Phone: 22 205 030
E-mail: gchristou@research.org.cy
Website: https://www.research.org.cy/

Charalambos Papatryfonos
Contact Phone: 22 205 016
E-mail: cpapatryfonos@research.org.cy
Website: https://www.research.org.cy/

(Publish Date: 15/11/2021-for internal use only)

EU Contact Point

European Commission, Directorate-General for Research and Innovation

https://ec.europa.eu/info/departments/research-and-innovation_en#contact

Website
Funding&Tenders HE Main Work Programme 2021–2022–Food, Bioeconomy, Natural Resources, Agriculture and Environment p.279
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