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Increasing the transparency of EU food systems to boost health, sustainability and safety of products, processes and diets

Summary

This cluster aims at reducing environmental degradation, halting and reversing the decline of biodiversity on land, inland waters and sea and better managing natural resources through transformative changes of the economy and society in both urban and rural areas. It will ensure food and nutrition security for all within planetary boundaries through knowledge, innovation and digitalisation in agriculture, fisheries, aquaculture and food systems and steer and accelerate the transition to a low carbon, resource efficient circular economy and sustainable bioeconomy, including forestry.

 

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Call

Increasing the transparency of EU food systems to boost health, sustainability and safety of products, processes and diets

Detailed Call Description

Proposals should accelerate the deployment of transparency solutions in EU food systems to boost health, sustainability and safety of products, processes and diets in the period to 2030. Objectives:

  • Improving the efficiency and effectiveness of traceability;
  • Making it easier for people to adopt healthy and sustainable diets with a lower environmental and climate impact, by advancing innovations that provide and process transparency data across the food chain to support the implementation of the future EU framework for sustainability labelling;
  • Making it easier for farmers and food businesses to increase the sustainability of their products and processes, and make them more nutrition-sensitive;
  • Drastically improving the efficiency and effectiveness of food safety processes and procedures, within companies and beyond;
  • Increasing the authenticity of products, and reducing food fraud;
  • Increasing the capacity of authorities and policymakers that deal with food safety, sustainability, nutrition and health to monitor the performance of different parts and processes of the food system.
  • Proposals should create an inventory of validated technologies (such as IoT, blockchain, artificial intelligence, 5G/edge, and ‘big data’), open data, approaches and methodologies based on past research and emerging best practice. Also, they should develop methodologies, tools and approaches to enable the clients of the network of expertise to engage actively with end-users of transparency solutions (e.g. retailers, public authorities).

    Proposals should build a network of expertise that can act as an EU hub for knowledge sharing and the demonstration and piloting of systemic solutions relating to transparency. The network should be governed by primary producers, processors, retailers, food service providers, consumers, public and private institutions (governmental institutions, civil society, including NGOs, and industry), investors, entrepreneurs and policymakers. The pilots should advance solutions that can benefit a wide range of micro-enterprises and SMEs.

    Financing percentage by EU or other bodies / Level of Subsidy or Loan

    70%

    EU contribution per project: €11,00 million

    Eligibility For Participation Notes

    Beneficiaries may provide financial support to third parties which can be supported to third parties can only be provided in the form of grants. The maximum amount to be granted to each third party is €300000 in order to cover the expenses for developing and piloting crosscutting and systemic solutions that improve transparency with regards to one or several of the six objectives mentioned in the topic.

    Programme Category
    EU Competitive Programmes
    Total Budget
    €11,00 million
    Thematic Categories
    • Environment and Climate Change
    • Research, Technological Development and Innovation
    Eligibility for Participation
    • Central Government
    • Large Enterprises
    • Local Authorities
    • NGOs
    • Non Profit Organisations
    • Researchers/Research Centers/Institutions
    • Small and Medium Enterprises (SMEs)
    • State-owned Enterprises
    Call Opening Date
    22/06/2021
    Call Closing Date
    06/10/2021
    National Contact Point(s)

    Research and Innovation Foundation

    Strovolos Avenue 123, 2042 Nicosia, Cyprus, P.O.Box 23422, 1683 Nicosia
    Email: support@research.org.cy
    Website: https://www.research.org.cy/

    Dr Angelos Ntantos
    Scientific Officer
    Telephone: 35722205033
    Email: antantos@research.org.cy

    Dr Ioannis Theodorou

    Scientific Officer
    Telephone: 35722205038
    Email: itheodorou@research.org.cy

    (Publish Date: 26/08/2021-for internal use only)

    Website
    Funding&Tenders portal HE Main Work Programme 2021–2022–Food, Bioeconomy, Natural Resources, Agriculture and Environment p.183
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