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Improving yields in organic cropping systems

Summary

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Call

Improving yields in organic cropping systems

Detailed Call Description

Proposals should:

  • Identify the most relevant crops in organic production for which yields can be sustainably improved in the short term, and propose crop-specific strategies with due attention to local and site-specific practices. This should consider cost-effectiveness analysis comparing with conventional farming production, in order to evaluate the economical sustainability of the strategies proposed.
  • Give due attention to holistic approaches, such as those that contribute to improving organic-tailored plant varieties and appropriate use of breeds and varieties, and building soil fertility and optimal nutrient management (e.g., integrated plant-animal production systems, use of manure as fertiliser, nutrient recycling, introduction of crop rotations and intercropping, use of leguminous crops, circular approaches for maintaining and increasing soil organic matter, locally-specific optimization of water use, etc.). Nursery techniques for the production of suitable organic plant reproductive material should also be considered.
  • Organise and implement advisory activities, exchange of knowledge and best practices as well as dissemination of results, including the development of practical guidelines and decision-support tools for farmers. These activities should also engage farmers involved in low-input farming, agro-ecological or circular farming, to facilitate cross-fertilisation and mutual learning.
  • Identify remaining gaps (including normative gaps where relevant) and prepare a research and innovation roadmap to boost yields of crops produced under organic conditions.

Financing percentage by EU or other bodies / Level of Subsidy or Loan

100%

EU contribution per project: €4,00 million

Eligibility For Participation Notes

Proposals must implement the ‘multi-actor approach’ and ensure adequate involvement of the main stakeholders (farmers, breeders, researchers, advisors, industry, etc.). 

Programme Category
EU Competitive Programmes
Total Budget
€8,00 million
Thematic Categories
  • Agriculture - Farming - Forestry
  • Agriculture - Food
  • Environment and Climate Change
  • Health
  • Other Thematic Category
  • Research, Technological Development and Innovation
  • Rural development
Eligibility for Participation
  • Associations
  • Central Government
  • Farmers Unions
  • Farmers, Agriculturalists
  • Other Beneficiaries
  • Private Bodies
  • Researchers/Research Centers/Institutions
  • Semi-governmental organisations
  • State-owned Enterprises
Call Opening Date
22/12/2022
Call Closing Date
12/04/2023
National Contact Point(s)

Research and Innovation Foundation
29a Andrea Michalakopoulou Street, 1075 Nicosia
T.Th. 23422, 1683 Nicosia
+357 22205000
Email: support@research.org.cy

Contact Persons:
Marcia Trillidou
Scientific Officer A’
Email: trillidou@research.org.cy

Dr. Mary Economou
Scientific Officer
Email: meconomou@research.org.cy

(Publish Date: 16/01/2023-for internal use only)

EU Contact Point

European Commission, Directorate-General for Research and Innovation

https://ec.europa.eu/info/departments/research-and-innovation_en#contact

Website
Funding&Tenders HE Main Work Programme 2023–2024 – Food, Bioeconomy, Natural Resources, Agriculture and Environment p. 144
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