Fostering resilient European food systems in a changing world
Summary
This cluster aims at reducing environmental degradation, halting and reversing the decline of biodiversity on land, inland waters and sea and better managing natural resources through transformative changes of the economy and society in both urban and rural areas. It will ensure food and nutrition security for all within planetary boundaries through knowledge, innovation and digitalisation in agriculture, fisheries, aquaculture and food systems and steer and accelerate the transition to a low carbon, resource efficient circular economy and sustainable bioeconomy, including forestry.
Programme Name
Programme Description
Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.
Call
Detailed Call Description
Proposed activities should cover all of the following aspects:
- Analyse vulnerabilities, (inter)dependencies and critical infrastructure of the EU and Associated Countries’ food systems in the global context.
- Establish an observatory for the main socio-economic, political, health, technological and environmental drivers of change, including short-term shocks and long-term stresses, to which the food systems were/are/might be exposed and develop an early warning system. For long-term developments, use of foresight is encouraged.
- Advance and/or develop innovative methods/models/tools, including exploratory modelling and capacity for managing deep uncertainties, to identify/evaluate/manage potential risks and improve risk scenario building for EU and Associated Countries’ food security.
- Map and prioritize the risks that the different drivers of change pose to the food systems.
- Scan and benchmark what is already being done by government, civil society, and the private sector to reduce the risks and improve the capacity to deal with the various drivers of change.
- Develop innovative solutions and evidence-based recommendations for strategies and best practices on what policymakers, businesses, civil society, scientists, teachers, and other environmental and food system operators (can) do through policy, research, education, community action, or other means to enhance substantially the resilience of the food systems, and thereby ensure food security.
- Explore and mobilize the potential of new technologies, (integrated) information and communications technology (ICT) solutions and big data in improving preparedness for food security crises and the flow of information during crises.
- Establish a regular dialogue with the European Commission and the European Food Security Crisis preparedness and response Mechanism (EFSCM) with the goal to provide relevant contributions supporting the implementation of the communication “Contingency plan for ensuring food supply and food security in times of crisis”.
Financing percentage by EU or other bodies / Level of Subsidy or Loan
100%
EU Contribution per project: €8,00 million
Eligibility For Participation Notes
Proposals must implement the ‘multi-actor approach’ and ensure adequate involvement of public authorities and civil society organisations, consumers, the private sector and other relevant actors of the value chain.
Ιnnovative solutions on what policymakers, businesses, civil society, scientists, teachers, and other environmental and food system operators (can) do through policy, research, education, community action.
Programme Category
EU Competitive ProgrammesTotal Budget
€8,00 millionThematic Categories
- Agriculture - Food
- Education and training
- Environment and Climate Change
- Research, Technological Development and Innovation
Eligibility for Participation
- Associations
- Central Government
- Consumer Organisations
- Educational Institutions
- Large Enterprises
- NGOs
- Non Profit Organisations
- Parliamentary Bodies
- Private Bodies
- Researchers/Research Centers/Institutions
- Small and Medium Enterprises (SMEs)
- State-owned Enterprises
- Trade Unions
Call Opening Date
22/12/2022Call Closing Date
12/04/2023National Contact Point(s)
Research and Innovation Foundation
29a Andrea Michalakopoulou Street, 1075 Nicosia
T.Th. 23422, 1683 Nicosia
+357 22205000
Email: support@research.org.cy
Contact Persons:
Marcia Trillidou
Scientific Officer A’
Email: trillidou@research.org.cy
Dr. Mary Economou
Scientific Officer
Email: meconomou@research.org.cy
(Publish Date: 18/01/2023-for internal use only)
EU Contact Point
European Commission, Directorate-General for Research and Innovation
https://ec.europa.eu/info/departments/research-and-innovation_en#contact
