African food cities
Summary
This cluster aims at reducing environmental degradation, halting and reversing the decline of biodiversity on land, inland waters and sea and better managing natural resources through transformative changes of the economy and society in both urban and rural areas. It will ensure food and nutrition security for all within planetary boundaries through knowledge, innovation and digitalisation in agriculture, fisheries, aquaculture and food systems and steer and accelerate the transition to a low carbon, resource efficient circular economy and sustainable bioeconomy, including forestry.
Programme Name
Programme Description
Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.
Call
Detailed Call Description
Proposals are expected to address the following:
- Understanding: promoting multi-stakeholder collaborations in assessing data on food challenges (including harmful marketing and advertising and unequal access to healthy food for the urban poor), and identifying opportunities and indicators in developing urban food policies.
- Engaging: mobilising a wide diversity of food system actors; in particular higher education institutions and research centres to work with local actors in support of evidence-based food policy development and to help provide local solutions to integrated food system challenges.
- Mutual learning: reinforcing or creating new networks of African cities and towns to share good practices and learn from and support each other. This implies also involving cities with well-developed food policies to provide guidance and lessons learned, as well as new forms of collaboration/twinning.
- Innovation: proposals should envisage a space for mentoring and accelerating innovative business concepts, including social innovation and upscaling in view of African or European food business entrepreneurs with special consideration of women and the diaspora using cascading funding opportunities. Proposals may involve financial support to third parties e.g. to academic researchers, start-ups, SMEs and other multidisciplinary actors, to, for instance, develop, test or validate developed assessment approaches or collect or prepare data sets or provide other contributions to achieve the project objectives.
- Governance: developing and evaluating innovative multi-actor urban food systems governance processes and capacities for science-backed integrated policy making and implementation actions that deliver on the international collaboration dimension of the farm to fork strategy objectives and Food 2030 co-benefits for health, environment, climate, circularity and inclusion, while minimizing trade-offs.
A maximum of €60,000 per third party may be granted. Consortia need to define the selection process of organisations, for which financial support will be granted. A maximum 20% of the EU funding can be allocated to this purpose. The financial support to third parties can only be provided in the form of grants. EU-AU partnership: proposals should contribute to the work of the FNSSA-working group (WG) by linking to the LEAP4FNSSA project supporting the FNSSA-WG secretariat.
Financing percentage by EU or other bodies / Level of Subsidy or Loan
100%
EU contribution per project: €6,00 million
Eligibility For Participation Notes
Consortia must include at least five independent legal entities established in Africa. The places of establishment of these legal entities must cover at least three different specific regions in Africa. Legal entities established in all member states of the African Union are exceptionally eligible for Union funding.
Programme Category
EU Competitive ProgrammesTotal Budget
€12,00 millionThematic Categories
- Agriculture - Farming - Forestry
- Environment and Climate Change
- Research, Technological Development and Innovation
- Rural development
Eligibility for Participation
- Central Government
- Educational Institutions
- Farmers Unions
- Farmers, Agriculturalists
- NGOs
- Non Profit Organisations
- Private Bodies
- Researchers/Research Centers/Institutions
- Small and Medium Enterprises (SMEs)
- State-owned Enterprises
Call Opening Date
28/10/2021Call Closing Date
15/02/2022National Contact Point(s)
Research and Innovation Foundation
29a Andrea Michalakopoulou Street, 1075 Nicosia
T.Th. 23422, 1683 Nicosia
+357 22205000
Email: support@research.org.cy
George Christou
Contact Phone: 22 205 030
E-mail: gchristou@research.org.cy
Website: https://www.research.org.cy/
Charalambos Papatryfonos
Contact Phone: 22 205 016
E-mail: cpapatryfonos@research.org.cy
Website: https://www.research.org.cy/
(Publish Date: 17/11/2021-for internal use only)
EU Contact Point
European Commission, Directorate-General for Research and Innovation
https://ec.europa.eu/info/departments/research-and-innovation_en#contact
