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Reaching the farm to fork target: R&I scenarios for boosting organic farming and organic aquaculture in Europe

Summary

This cluster aims at reducing environmental degradation, halting and reversing the decline of biodiversity on land, inland waters and sea and better managing natural resources through transformative changes of the economy and society in both urban and rural areas. It will ensure food and nutrition security for all within planetary boundaries through knowledge, innovation and digitalisation in agriculture, fisheries, aquaculture and food systems and steer and accelerate the transition to a low carbon, resource efficient circular economy and sustainable bioeconomy, including forestry.

 

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Call

Reaching the farm to fork target: R&I scenarios for boosting organic farming and organic aquaculture in Europe

Detailed Call Description

Networking and the coordination of research and innovation activities among all relevant actors in the organic farming and aquaculture sectors, strengthening the organic R&I ecosystem in the EU and Associated Countries.

Proposals should evaluate the constraints and lock-ins for reaching the farm to fork strategy target on organics, and the necessary facilitating environment. Proposals should analyse the uptake of organic (crops and livestock) farming and aquaculture across the EU and Associated Countries and the reasons for their varied uptake. Proposals should assess various actors’ knowledge needs when it comes to enhancing innovation towards greater adoption of organic farming and aquaculture, so that the target of the farm to fork strategy can be reached. Proposals should promote capacity building and ensure the necessary sharing of knowledge and best practices among organic farmers, aquaculture producers, advisors, scientists and other operators in the value chain, building on existing tools. As part of a foresight exercise, proposals should set out scenarios showing where the expected increase can be achieved, and analyse the socio-economic impacts on existing and new organic producers and other market players. Proposals should promote close cooperation among relevant research and innovation actors across the EU and Associated Countries, ultimately leading to a more efficient organic production R&I ecosystem. As such, proposals should help to preserve and continue existing communities of research providers and research funders, and widen them to include other public or private actors.

Financing percentage by EU or other bodies / Level of Subsidy or Loan

100%

EU contribution per project: €4,00 million

Programme Category
EU Competitive Programmes
Total Budget
€4,00 million
Thematic Categories
  • Agriculture - Farming - Forestry
  • Environment and Climate Change
  • Land Development
  • Research, Technological Development and Innovation
  • Rural development
Eligibility for Participation
  • Central Government
  • Farmers Unions
  • Farmers, Agriculturalists
  • Local Authorities
  • Private Bodies
  • Researchers/Research Centers/Institutions
Call Opening Date
22/06/2021
Call Closing Date
06/10/2021
National Contact Point(s)

Research and Innovation Foundation

Strovolos Avenue 123, 2042 Nicosia, Cyprus, P.O.Box 23422, 1683 Nicosia
Email: support@research.org.cy
Website: https://www.research.org.cy/

Dr Angelos Ntantos
Scientific Officer
Telephone: 35722205033
Email: antantos@research.org.cy

Dr Ioannis Theodorou

Scientific Officer
Telephone: 35722205038
Email: itheodorou@research.org.cy

(Publish Date: 24/08/2021-for internal use only)

Website
Funding&Tenders portal HE Main Work Programme 2021–2022–Food, Bioeconomy, Natural Resources, Agriculture and Environment p.143
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