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Evidence-based decision-making to change social norms towards zero food waste

Summary

This cluster aims at reducing environmental degradation, halting and reversing the decline of biodiversity on land, inland waters and sea and better managing natural resources through transformative changes of the economy and society in both urban and rural areas. It will ensure food and nutrition security for all within planetary boundaries through knowledge, innovation and digitalisation in agriculture, fisheries, aquaculture and food systems and steer and accelerate the transition to a low carbon, resource efficient circular economy and sustainable bioeconomy, including forestry.

 

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Call

Evidence-based decision-making to change social norms towards zero food waste

Detailed Call Description

Food loss and waste has negative impacts on society, the environment and the economy:

  • it contributes to food insecurity and hinders nutrition
  • generates greenhouse gas emissions and creates pressure on land and water, including deforestation, degradation of natural habitats and biodiversity loss
  • it is also responsible for great economic losses

Successful proposals are expected to address two complementary areas: A. Developing a comprehensive evidence-based analysis of food loss and waste prevention actions, with the overall aim of informing decision-making. This should involve an impact assessment and cost-benefit analysis of existing food waste prevention actions in the EU and its associated countries, and of their economic, environmental and social impacts. This should include developing a database of actions and tools for preventing and reducing food waste and loss, which will help inform future interventions by different stakeholders and promote replicability across countries.

B. Supporting research (i.e. development of an evidence base) and innovation (with a special focus on open and social innovation) on existing social norms responsible for food waste, so as to foster appropriate changes in consumer behaviour and business practices (e.g. marketing standards, retail and trade practices, restaurant portion sizes). This will involve gathering new evidence on the feasibility of innovations that are tailored to specific contexts.

As regards food businesses, this activity should support innovative and/or improved business practices in large companies and SMEs that:

  • Effectively signal the value of food, so as to reduce food waste;
  • Redesign portion sizes to reduce food waste;
  • Operationalize food waste reduction and prevention though internal corporate policies and business strategies with supply chain actors

Proposals should develop compelling communication products, potentially two-way communication activities for each relevant food system actor and an innovative science education package for schools. 

Financing percentage by EU or other bodies / Level of Subsidy or Loan

100%

EU contribution per project: between €6,00 and €7,00 million

Programme Category
EU Competitive Programmes
Total Budget
€12,00 million
Thematic Categories
  • Environment and Climate Change
  • Research, Technological Development and Innovation
Eligibility for Participation
  • Large Enterprises
  • Researchers/Research Centers/Institutions
Call Opening Date
22/06/2021
Call Closing Date
06/10/2021
National Contact Point(s)

Research and Innovation Foundation

Strovolos Avenue 123, 2042 Nicosia, Cyprus, P.O.Box 23422, 1683 Nicosia
Email: support@research.org.cy
Website: https://www.research.org.cy/

Dr Angelos Ntantos
Scientific Officer
Telephone: 35722205033
Email: antantos@research.org.cy

Dr Ioannis Theodorou

Scientific Officer
Telephone: 35722205038
Email: itheodorou@research.org.cy

(Publish Date: 25/08/2021-for internal use only)

 

Website
Funding&Tenders portal HE Main Work Programme 2021–2022–Food, Bioeconomy, Natural Resources, Agriculture and Environment p.172
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