GSS EU Science Funding Gateway

Innovation under this topic should explore and test solutions for more sustainable fishing and/or aquaculture practices and diversify production through low trophic level fisheries and/or aquaculture. This could include animals (herbivorous, filter-feeders), algae (micro- and macro-), bacteria and fungi. Issues of biology, feeding, metabolism, disease, pathology, environmental sustainability, gear technology, processing, and marketing of products may be addressed. Innovation should additionally focus on improving the environmental impact of fisheries and/or aquaculture, e.g. with more selective and less impacting fishing gear, low carbon fishing approaches, nutritious and safe feeds, recirculating aquaculture systems, integrated multitrophic aquaculture, disease control and sustainable solutions in fish and shellfish rearing. It may also identify captured species of high abundance and high nutritional value and reach out to consumers to promote their consumption. Innovative processing, including digital and packaging solutions as well as formulation and/or fortification, may also be considered to minimise loss of fish and shellfish biomass, add nutritional and economic value to the chain (including by-products), enhance the shelf life of the products, and reduce food waste.

The projects that will be selected may also address issues of proximity between seafood production and consumption, e.g. by exploring possibilities to turn artisanal fisheries more environmentally friendly and economically viable. Training and education activities should be included.

A strong communication component and a genuine co-creation approach with stakeholders and end users, including from industry, consumers and NGOs, are key for a successful introduction, in the medium-term, of innovative and sustainably produced seafood in the EU and in Horizon Europe associated countries.  Social innovation should be considered when the solution is at the socio-technical interface and requires social change, new social practices, social ownership or market uptake.