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Promoting minor crops in farming systems

Summary

This cluster aims at reducing environmental degradation, halting and reversing the decline of biodiversity on land, inland waters and sea and better managing natural resources through transformative changes of the economy and society in both urban and rural areas. It will ensure food and nutrition security for all within planetary boundaries through knowledge, innovation and digitalisation in agriculture, fisheries, aquaculture and food systems and steer and accelerate the transition to a low carbon, resource efficient circular economy and sustainable bioeconomy, including forestry.

 

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Call

Promoting minor crops in farming systems

Detailed Call Description

  • Promote the access to minor crops engaging in breeding activities;
  • Improve agronomic management practices for minor crops;
  • Explore the effects and benefits of minor crops and demonstrate the ecosystems services supported by farming system diversification and the integration of minor crops (if applicable, including novel crop rotations).
  • Identify and test avenues for marketing and processing of more diverse farming outputs across the value chain;
  • Promote the uptake of minor crops through the development of guidelines and wide-spread practical demonstrations taking into account a range of farming systems, pedo-climatic conditions and value chains;
  • Support capacity building, training and education enabling farmers/growers to adopt sustainable agricultural practices.

The topic is open to all types of farming systems (e.g., arable farming, horticulture, fruit trees) in various geographical and pedo-climatic conditions. Result of activities should benefit both conventional and organic agriculture.

Proposals should specify how they plan to collaborate with other proposals selected under this and other relevant topics, for example by undertaking joint activities, workshops or common communication and dissemination activities. Proposals should allocate the necessary resources to cover these activities.

Financing percentage by EU or other bodies / Level of Subsidy or Loan

100%

EU Contribution per project: €5.00 million

Eligibility For Participation Notes

Activities must implement the multi-actor approach, thus ensure an adequate involvement of researchers, farmers, advisors, food industry, and other players in the value chain and consumers. Communication and outreach to a wide range of stakeholders is essential.

Programme Category
EU Competitive Programmes
Total Budget
€10.00 million
Thematic Categories
  • Agriculture - Food
  • Environment and Climate Change
  • Other Services
  • Other Thematic Category
  • Research, Technological Development and Innovation
Eligibility for Participation
  • Farmers Unions
  • Farmers, Agriculturalists
  • Large Enterprises
  • Other Beneficiaries
  • Private Bodies
  • Researchers/Research Centers/Institutions
Call Opening Date
17/10/2023
Call Closing Date
17/09/2024
National Contact Point(s)

Research and Innovation Foundation

29a Andrea Michalakopoulou, 1075 Nicosia,
P.B. 23422, 1683 Nicosia
Telephone: +357 22205000
Fax: +357 22205001
Emailsupport@research.org.cy
Website: https://www.research.org.cy/en/

Contact Persons:
Marcia Trillidou
Scientific Officer A’
Email: trillidou@research.org.cy

Dr. Mary Economou
Scientific Officer
Emailmeconomou@research.org.cy

EU Contact Point

European Commission, Directorate-General for Research and Innovation

https://ec.europa.eu/info/departments/research-and-innovation_en#contact

Website
Funding&Tenders HE Main Work Programme 2023–2024 – Food, Bioeconomy, Natural Resources, Agriculture and Environment p.123
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